Blue Seal E28D4 Digital Control Convection Oven
Spec Sheet - V11269.pdf
| • 4 460mm x 660mm / 18” x 26” full size sheet pan capacity • 4 400mm x 600mm tray capacity • 80mm tray spacing • Compact 810mm width • Digital display Time and Temperature controls • Large easy view ¾” / 20mm high displays • Electronic thermostat control • Electronic timer • Manual mode and Program mode • 20 programs with 3 stage cooking and stage end alarms • Steam injection mode and manual injection • Twin bi-directional reversing fans | • 5.6kW heating power • Vitreous enamel oven chamber • Plug-in continuous oven door seal • Safe-Touch vented drop down door • Stay-Cool door handle • Heavy-duty door hinges • Easy clean door glass system • Dual halogen oven lamps • Twin dia. 180mm full stainless steel oven fans • Anti-skid 50mm dia. 76mm high adjustable stainless steel feet • 4 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50/60Hz, 1P+N+E, 5.8kW, 25A No cordset supplied Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 810mm Height 662mm including 76mm feet Depth 762mm Oven Internal Dimensions Width 695mm Height 355mm Depth 470mm Volume 0.116m3 | | Oven Rack Dimensions Width 660mm Depth 460mm Nett Weight 69.5kg Packing Data 86.5kg 0.55m3 Width 870mm Height 755mm Depth 835mm |
