Blue Seal G32D4 Digital Control Convection Oven
Spec Sheet - V11346.pdf
| • 4 460mm x 660mm / 18” x 26” full size sheet pan capacity • 4 400mm x 600mm tray capacity • 110mm tray spacing • Compact 735mm width • 13A plug-in cordset fitted • Digital display time and temperature controls • Large easy view 20mm high displays • Electronic thermostat control • Electronic burner ignition and safety control system • Electronic timer with countdown or time count modes • Manual mode and Program mode • 20 programs with 3 stage cooking and stage end alarms • Core Probe program cooking (optional Core Probe Kit) | | • Moisture injection mode (5 levels) and manual injection • Bi-directional reversing fan system • 35 MJ/hr patented Infrared burner system • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible) • Stay-Cool door handle • Vitreous enamel oven chamber • Plug-in continuous oven door seal • Dual halogen oven lamps • Anti-skid 50mm dia. 102mm high adjustable stainlesssteel feet • 4 oven wire racks supplied • 100% recyclable packaging |
| Specifications | ||
| Electrical Requirements 230-240V, 50/60Hz, 1P+N+E, 0.5A 13A cordset fitted Gas Requirements 35MJ/hr burner rating Natural, LPG models Unit supplied complete with gas type conversion kit Gas Connection ½” BSPT male Water Requirements (optional) Cold water connection ¾” BSP male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 735mm Height 910mm including 102mm feet Depth 810mm | | Oven Internal Dimensions Width 465mm Height 515mm Depth 700mm Volume 0.17m3 Oven Rack Dimensions Width 460mm Depth 660mm Nett Weight 113kg Packing Data 289lbs / 131kg 25ft³ / 0.71m3 Width 760mm Height 1010mm Depth 925mm |
