Spec Sheet - P1363.pdf
Williams has brought blast chilling technology within reach of all
catering operations, regardless of size. The WBC50’s 50kg capacity makes
it ideal for larger kitchens or anywhere that needs to prepare lots of
food in advance.
Capable of reducing the temperature of food from 90°C to 3°C in just
90 minutes, the advanced Airsmart system ensures even chilling by
cooling in three directions simultaneously, eliminating dehydration and
ensuring the food is maintained at peak condition.
Its performance exceeds food safety legislation, meets worldwide
guidelines for cook/chill catering systems and is HACCP compliant.
Designed to operate efficiently in ambient temperatures up to 43°C,
and with its robust stainless steel construction, the WBC50 is
guaranteed to work as hard as you need it to, handling the toughest
kitchen environments.
Dimensions - 707mm (w) x 805mm (d) x 1880mm (h)
Product Features:
- Capacity 50Kg
- 13 pairs of Trayslides
- Reduces Temperature of Hot Food from 90oC to 3oC in just 90 minutes
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Foodsafe stainless steel exterior and interior
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Barrel locked doors for added security