Spec Sheet - P9802.pdf
Hallde RG-50S Vegetable Preparation Machine
Processes 80 portions/day and 2 kg/minute
Duty cycle: 360kg per day
- RG-50S is our entry-level table top model for the smaller kitchen
- The RG-50S can slice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Low weight and handles for easy mobility
- Robustly built in ABS-plastic with an ergonomic user-friendly design.
- Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance
- Easy to clean and embodies the highest safety standards. All loose parts and the cutting tools can be washed in a dishwasher
- Wide range of cutting tools, all made in stainless steel, that
can cut soft and hard products in every shape and size imaginable
