Versicarte Pro Carvery Station, Squared Glass

VC Carvery Stations.pdf

Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, intergrated twin spiked carvery pads,three 1/3 and two 1/6 bainmarie type containers for veg sauces etc, and a pop up heated plate dispenser. The hotcupboard is fitted with Moffat’s renowned innovative sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient carvery pads, bainmarie and hotcupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bainmarie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.

• Hot cupboard, 
• Plate dispenser, 
• Two spiked meat pads
• Five smaller Bain-marie for veg & gravy. 
• L1486 x D680 x H1443mm, 
• 2.9 Kw